Pioneering
5D Bio/Food
Printing
Our proprietary Adaptable Nozzle System auto-adjusts flow and pressure, reducing print time by 60% and improving efficiency by 200%.
System Status: Active
5D Printing Active
The Innovation
Adaptable Nozzle & 5D Technology
Our "5D" printer combines 3 axes of movement (X, Y, Z) with 2 rotational axes (A, B) for complex geometry creation, validated by our published research in MDPI.
Variable Opening Size
Controls texture density on the fly for superior mouthfeel.
Multi-Viscosity Handling
Handles gels, pastes, and alternative meats without clogging.
Integrated Heating Chamber
Precise thermal control for optimal material properties.
Real-time Flow Monitoring
Internal sensors ensure consistent velocity and quality.
SG Patent Number: 10202503345T (Filed Oct 2025)
Published in MDPI: 'Mathematical Modeling and Simulation of Adaptive Nozzle Design in Material Extrusion'
Target Markets & Applications
Addressing a $28.7B Global TAM with 53% CAGR (2025-2030).
Research Institutions
Overview
Biopharma
Overview
Hospitals
Overview
Leadership Team
Experts in Engineering, Food Science, and Business Strategy.
Donghui Kim (Paul)
CEO & Founder
"Our mission is to revolutionize the food industry through precision engineering and sustainable innovation."
NTU MAE Graduate
Ex-Regional MD at ProXES Group (Germany)
MBA from Strathclyde
Strategic Partners
Nanyang Technological University (R&D)
Bioink from cultivated cell line
Pilot facility (Singapore)
Bioink from Enzyme-based Technology
Get in Touch
Ready to revolutionize your food production line? Contact our engineering team for a consultation.
Email Us
donghuikim@gmail.com
Singapore (HQ/R&D)
Foodiology Pte. Ltd.
South Korea (Operations/Bioink)
Foodiology